Shed Light Farm

Adige Medio Radicchio

A beautiful light green and pink speckled radicchio. Very sweet, mild flavor and striking to boot.

Beets

These are round, smooth roots that are sweet and tender.

Bell Peppers

Great for stuffing, raw eating, cooking, or chopping up in salads.

Bok Choy

Beautiful, crisp, sweet, tender, an asian staple!

Cabbage - Green

Green storage cabbage, dense beautiful heads. Perfect for coleslaw, saurkraut, cabbage steaks, you name it!

Cabbage - Red

Beautiful red cabbages, dense and tender. Gorgeous inside

Carrots

Frost-sweetend, fall harvested carrots. Medium to large carrots perfect for any use.

Cilantro

Cilantro is used raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken,...

Collard Greens

Dark green, smooth leaves

Costarossa Radicchio

A beautiful, upright ribbed radicchio with magnificent colors. So striking, would be great on a grill.

Dill

My favorite herb for salads, great with a lemon yogurt dressing. Excellent addition to fish, chicken, or beans!

Fennel

Anise/Licorice flavored bulb root. Great for fresh eating, shaved on salads, or roasting.

Green Curly Kale

The "classic" kale, best for kale chips! Great for salads, or any kind of cooking

Kaleidoscope Chicory Mix

One of my all time favorites- a blend of radicchio/chicory/endive creating a jaw-dropping sweet, slightly bitter mix...

Kohlrabi - Green

(German turnip) Kohlrabi can be eaten raw as well as cooked.

Leonardo Radicchio

Classic red and white tight head radicchio.

Long Pie Pumpkin

Classic pie pumpkin flavor in a unique oblong shape. One of the most delicious pie pumpkins we've ever had,...

Parsley

Use leaves for garnishes, soups, salads, and cooking.

Pea Shoots

nutritious and delicious, a healthy snack, great addition to salads, soups, sandwiches or just eaten plain!

Rainbow Swiss Chard

Makes you happy just looking at it, a customer favorite year-round!

Red & Pink Radishes

slightly spicy, delicious and juicy, these beauties won't last long.

Red Daikon Radish

great for fresh eating or cooking, a staple in Asian cuisine. Great for pickling or fermenting!

Red Potatoes- Red Maria

These round red skin tubers have yellow/white flesh, store well, and are excellent for roasting and boiling.

Red Storage Onion

Classic red storage onion, my favorite for salads and sandwiches!

Russian Kale

Tender & delicious!

Rutabaga

Nice round bulb shape with high-quality, light orange flesh and sweet flavor.

Seasonally Pastured Chicken Eggs

Our chickens spend their days doing what chickens do best- scratching, pecking, enjoying the warm sun on their...

Seasonally Pastured Duck Eggs

Our ducks spend their days as ducks should: swimming, quacking, eating grubs and vegetation- fed solely certified...

Seminole Pumpkin

A pumpkin cultivated by Native Americans in the South through many generations, cooks like a cross between a pumpkin...

Siberian Kale

Similar to Green Curly, but a little more tender and sweet, a great kale for fresh eating or cooking.

Spinach

Dark green tasty leaves, great raw or cooked! washed and ready to eat!

Squash - Acorn

These are great for baking or stuffing.

Squash - Butternut

Sweet, with a nutty taste similar to that of a pumpkin. Roast, toast, bake, mash, or add to breads and muffins.

Squash - Delicata

A farm favorite. Nice sweet taste and great for baking or stuffing.

Squash - Spaghetti

Yes spaghetti! Raw, the flesh looks like any ordinary squash. When cooked, the flesh becomes string like spaghetti,...

Squash- Jester Delicata

A unique delicata, more of an acorn shape with classic sweet delicata flavor. Great for roasting, stuffing, etc.

Thyme

An evergreen herb with culinary, medicinal and ornamental uses.

Watermelon Radish

stunning reddish purple interior flesh, spicy and a great kick to your meals raw or cooked.

Yellow Potatoes- Elba

These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...

Yellow Storage Onion

Classic yellow storage onion.