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Our chickens spend their days doing what chickens do best- scratching, pecking, enjoying the warm sun on their...
The "classic" kale, best for kale chips! Great for salads, or any kind of cooking
Makes you happy just looking at it, a customer favorite year-round!
Cilantro is used raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken,...
My favorite herb for salads, great with a lemon yogurt dressing. Excellent addition to fish, chicken, or beans!
Green storage cabbage, dense beautiful heads. Perfect for coleslaw, saurkraut, cabbage steaks, you name it!
Frost-sweetend, fall harvested carrots. Medium to large carrots perfect for any use.
These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...
These round red skin tubers have yellow/white flesh, store well, and are excellent for roasting and boiling.
Nice round bulb shape with high-quality, light orange flesh and sweet flavor.
Sweet, with a nutty taste similar to that of a pumpkin. Roast, toast, bake, mash, or add to breads and muffins.
Yes spaghetti! Raw, the flesh looks like any ordinary squash. When cooked, the flesh becomes string like spaghetti,...
A farm favorite. Nice sweet taste and great for baking or stuffing.
Our ducks spend their days as ducks should: swimming, quacking, eating grubs and vegetation- fed solely certified...
stunning reddish purple interior flesh, spicy and a great kick to your meals raw or cooked.
great for fresh eating or cooking, a staple in Asian cuisine. Great for pickling or fermenting!
One of my all time favorites- a blend of radicchio/chicory/endive creating a jaw-dropping sweet, slightly bitter mix...
A beautiful light green and pink speckled radicchio. Very sweet, mild flavor and striking to boot.
Anise/Licorice flavored bulb root. Great for fresh eating, shaved on salads, or roasting.
A beautiful, upright ribbed radicchio with magnificent colors. So striking, would be great on a grill.
A unique delicata, more of an acorn shape with classic sweet delicata flavor. Great for roasting, stuffing, etc.
Classic pie pumpkin flavor in a unique oblong shape. One of the most delicious pie pumpkins we've ever had,...
A pumpkin cultivated by Native Americans in the South through many generations, cooks like a cross between a pumpkin...
Beautiful dried bunch of sage, perfect pairing with winter squash or soup!